Ένας ιδιαίτερος κόκκινος πορφυρός γλυκός ΠΟΠ ΔΑΦΝΕΣ οίνος του 2001 με έντονη προσωπικότητα, πλούσια δομή και γεμάτη γεύση. Ύμνος στην ποικιλία λιάτικο με εξαιρετικά αρώματα σταφίδας, μαρμελάδας φραγκοστάφυλου, δέρματος και σοκολάτας. Παλαιώνεται ένα χρόνο σε Γαλλικά δρύινα βαρέλια και ύστερα…
A special sparkling wine from Liatiko and Moschato Spinas varieties specially made for lovers of vegetarian & vegan food. It has a pale pink color, crisp acidity and a long aftertaste. Aromas of strawberry, rose petals and cherry. It also…
Color greenish yellow. Taste balanced with crisp acidity and aroma of melon & peach. Aging for 3 months in a tank with wine lees. Goes well with shellfish, fish, white meats and soft cheeses. Possibility of aging from 3 to…
Color lemon green. Taste balanced with crisp acidity and aroma of melon, peach and lemon blossoms. Aging for 3 months in tanks with wine lees. It is a good combination with fish, shellfish, grilled dishes with coriander and egg-lemon dolmades.…
Ruby color. Taste balanced with cool acidity and aroma of sour cherry & red fruits. Aging for 4 months in the lees tanks. It is ideally combined with meats, fatty fish and cheeses. Possibility of aging 5 to 7 years.
A balanced lemon-colored semi-sweet wine with pleasant acidity and exuberant character. It has aromas of peach, pear, mango and hints of spices. It pairs perfectly with sushi, Thai cuisine, soft cheeses and pasta with white sauces such as carbonara.
Pink-rose color with refining taste, refreshing acidity and soft sweet finish. Full aromatic character of roses, strawberries and kumquat. It goes perfectly with sushi, Thai cuisine, soft cheeses and spaghetti with white sauces.
Purple in color with a balanced taste, good structure and round finish. In its aromatic profile we can distinguish sour cherry, red fruit jam, cherry and olive. Goes well with red meats, sweet red sauces and fatty cheeses.
White green color. Taste balanced with crisp acidity and moderate aftertaste. Aromas of citrus, green apple and tropical fruit. It is produced by pre-fermentation extraction and temperature- controlled fermentation. Goes well with soft cheeses, white meats and sauces, shellfish and…
Rose color with a round body, crisp acidity and a medium aftertaste. Aromas of strawberry and blackberry. Produced by bleeding and then classic white vinification with controlled temperature. Goes well with shellfish, seafood, pasta, white meats and Asian cuisine.
Ruby color. Round body with nice structure and great aftertaste. Aromas of cedar and red fruits. It is produced by classic red vinification at a controlled fermentation temperature. Goes well with red meats, red sauces, game and fatty cheeses.
A wine that comes to your table to bring back memories and bring friends together. Synonymous with Cretan hospitality. Unique and timeless like its name. It is characterized by its white green color and balanced body with crisp acidity and…
Ruby color with violet highlights. Body with good structure, soft tannins and moderate aftertaste. Aromas of strawberry, forest fruit and cherry. It ideally accompanies red meat, red sauces and fatty cheeses.
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